Cold / Tartrate Stabilisation

AEB Group
AEB NEW-CEL (CMC, Carboxymethlycellulose)
AEB New-cel is an organic carboxymethlycellulose (CMC) polymer soluble in water, used to achieve tartrate stability in wines without the necessity for traditional cold stabilization.
AEB New-cel Tech Sheet
New-Cel Usage Fact Sheet

ATP Cream Of Tartar (Potassium Bitartrate)
Quality Cream of Tartar for traditional wine cold stabilisation techniques.
ATP Cream of Tartar Product Information