Made especially for high-precision winemaking, the ZYMAFLORE® range features a selection of yeasts with their own individual, unique and remarkable qualities. They work to enhance a wine’s aromas, improve perception of volume in the mouth, and offer technological advantages (reducing VA or SO2, etc.). Whether bred specifically or harvested locally, the selection criteria are extremely strict and properly identified markers are used in order to meet the demands of each specific market.
View the Laffort Zymaflore Yeast Range HERE.
* Note that not all products are available. Please check with SWAT to confirm availbility.
Rehydration Protocol Information Sheet
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Video showing the protocol for rehydrating yeast.
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Winemaking Yeast Products by Laffort 