SWAT now supplies Laffort Direct Inoculation MLF Bacteria – a simple, no fuss “rip & tip” method to get your Malo-Lactic Fermentation off and running!

View the Vintage 2022 Pricelist!

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LACTOENOS® B7 Direct

Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines. Strain that performs reliably in wide-ranging conditions of pH, alcohol, SO2, temperature and tannic structure, in red, white and rosé wines. Package Sizes: 2.5hL, 25hL, 250hL Product data sheet LACTOENOS® B7 Direct [hr]

LACTOENOS® SB3 Direct

Oenococcus oeni strain for direct inoculation of red wines. Thanks to the direct process, LACTOENOS® SB3 DIRECT can be inoculated directly into wines without rehydration. In association with good fermentation management and correct yeast nutrition, LACTOENOS® SB3 DIRECT can be inoculated at the start of alcoholic fermentation (early co-inoculation) to ensure rapid MLF initiation. Package Sizes: 25hL, 250hL Product data sheet LACTOENOS® SB3 Direct [hr]

MALOBOOST®

Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic. MALOBOOST® promotes the growth of lactic acid bacteria and allows for a faster MLF. MALOBOOST® is mainly used: – In wines lacking in nutrients (thermovinification, absence of lees, very low turbidity…). – After a sluggish alcoholic fermentation. – In case of difficult conditions: High ABV, low temperature, low acidity, late or “springtime” MLF… – Suitable for all types of wine. – MALOBOOST® is neutral from an organoleptic point of view. Product data sheet MALOBOOST® [hr] Direct Inoculation MLF Bacteria