DAP - Di-Ammonium Phosphate
The traditional water soluble nutrient for yeast fermentations. Provides a source of nitrogen and may be added during fermentation to prevent the formation of Hydrogen Sulphide (H2S) rotten egg smell.
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Winemaking Additives / Processing Aids
The traditional water soluble nutrient for yeast fermentations. Provides a source of nitrogen and may be added during fermentation to prevent the formation of Hydrogen Sulphide (H2S) rotten egg smell.
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