Pruning Hits New Heights
Fed up of struggling to reach high branches when pruning? Can’t climb any higher or bend any lower? Then SWAT has the tools for you!
Fed up of struggling to reach high branches when pruning? Can’t climb any higher or bend any lower? Then SWAT has the tools for you!
Cleaning oak barrels is certainly no barrel of laughs! In fact, they are quite a challenge to CLEAN and SANITISE. Oak barrels are part of
There seems to be a TREND of barrel-aged spirits hitting the shelves. Not only is the use of oak NATURAL, INNOVATIVE, and INTRIGUING but as
With the olive season well and truly underway, SWAT introduces these fantastic stainless steel olive oil containers – PERFECT for your tasting room, restaurant and
Introducing the POLIFEMO from Clayver. Italian company, Clayver, are the creators of these magnificent ceramic eggs, an ancient tradition which is shaping the future of
It’s that time of year…to shake the dirt and dust off your secateurs and start pruning! But wait, there’s no way you can do it
Introducing the WILDHORN 32 – Swiss-made electrical pruning shears. If you’ve dreamed of a fully-equipped cordless electric pruner with 12 hours of battery
Submit your samples for analysis here at SWAT.
What is Malolactic Fermentation (MLF)? In basic terms, it takes the edge off a wine’s acidity by converting the SHARPER malic acid into a
Olive harvesting requires TECHNIQUE, SKILLS and CAREFUL selection of the RIGHT tools to use. Attention to detail matters! Did you know, that your productivity depends
To oak or not to oak? That is the question. And we’re not necessarily talking about OAK BARRELS. Here at SWAT we stock
Our Wine Yeast range here at SWAT is second to none! Made especially for high-precision winemaking, the Laffort ZYMAFLORE range features a selection of
With rising temperatures, the grapes are
ATTENTION all brewers! We know Christmas is just around the corner…and it’s the busiest time of the year for many pubs, bars and breweries. But
Just to let all our customers know, we are taking a break over the festive period. We will be CLOSED from 4pm on Wednesday, December
A wave of ‘eggsperimental ‘ winemakers are fascinated by an ancient tradition that dates back to the Bronze and Iron Ages.
Introducing the Clayver, a ceramic ‘egg shaped’ wine fermenter.
Make your product STAND OUT FROM THE CROWD with Sealing Wax.
While planning for this year’s vintage, why not change to cleaning safely?